Rad99004
Mar 28, 11:05 AM
Not cool. Coming from an iPhone 3GS, I seriously don't want to wait.
Same here, out of contract with a 3GS. I'm not about to buy an Iphone 4 or wait another year.
If they don't release one this year I may have to try an android based phone with flash !
Never thought I would say it. I hope the rumors are wrong.
I also hope the new phone doesn't have a curved back like all the pictures.
I like the look of the Iphone 4 and hate the mute slider on the Ipad.
All I want is a bigger screen, better camera, faster processor and more memory.
Same here, out of contract with a 3GS. I'm not about to buy an Iphone 4 or wait another year.
If they don't release one this year I may have to try an android based phone with flash !
Never thought I would say it. I hope the rumors are wrong.
I also hope the new phone doesn't have a curved back like all the pictures.
I like the look of the Iphone 4 and hate the mute slider on the Ipad.
All I want is a bigger screen, better camera, faster processor and more memory.
NightStorm
May 7, 01:13 PM
I'm pretty sure this will happen since I just bought a MobileMe Family box to renew my accounts that expire at the end of the month.
Just my luck. ;)
Just my luck. ;)
Multimedia
Aug 4, 07:29 PM
The company that really deserves criticism is intuit. They recently released quicken 2007 and it was not UB. They were releasing a new product and they chose to ignore intel Mac users. Makes you wonder if they are going to stay in the mac market at all. Maybe in the future they will just recommend running parallel and windows, to use quicken on an intel mac.That version of Quicken doesn't run fast enough in Rosetta? Seems like it would. :confused: :eek:
siderealxxx
May 6, 05:11 AM
Any chance of a PPC to ARM bridge for OS9?!
:D
:D
mmoosa
Apr 20, 06:31 AM
Boring. I see a lot of people jump ship. :D me to wp7
sick of those notifications, boring same ol design etc.
sick of those notifications, boring same ol design etc.
gugy
Aug 2, 01:45 PM
I know that everyone thought 30" would be too big before they were released, but still, 40" for a desktop screen? That's bigger then most TV's. Think about cost as well. 42" LCD's (not plasmas) run at least $3K, and are usually 1366x768. There's likely a few 1080p screens, which would be probably around $5K. Considering the 30" is 2560x1600, we're looking at something around 4000x2500 (or whatever the ratio is). That would be WAY too expensive to ever be feasible to anyone except for a SMALL percentage of people/companies.
Yes, it would be expensive but some people out there and companies could afford. I bet the price would be the same when they introduced the 30" $3,500.
If you think the advantages of such a monitor for Pro people, I don't think $3,500 is so bad. The monitor would pay for itself quickly.
Bring it on Apple!
Yes, it would be expensive but some people out there and companies could afford. I bet the price would be the same when they introduced the 30" $3,500.
If you think the advantages of such a monitor for Pro people, I don't think $3,500 is so bad. The monitor would pay for itself quickly.
Bring it on Apple!
CaryMacGuy
May 7, 01:19 PM
It would make sense for this to be free. Google syncs with Gmail, calendar, etc for free. I think Microsoft is creating an companion internet service for WiMo. If Apple made MobileMe free, it would make its adoption explode. If MobileMe was free, I could see myself getting a me.com email address.
ravenvii
May 4, 09:20 PM
Can we get an explanation from the gods, since this is the first game in this format?
Explanation of what?
EDIT: The villain is done. ROUND THREE BEGINS NOW!
Explanation of what?
EDIT: The villain is done. ROUND THREE BEGINS NOW!
LegendKillerUK
Mar 26, 11:26 PM
two credible sources
http://www.macrumors.com/2011/02/09/ipad-3-to-arrive-this-september/
So the sources are Gruber who stated it was a guess and TechCrunch who are, well, TechCrunch.
http://www.macrumors.com/2011/02/09/ipad-3-to-arrive-this-september/
So the sources are Gruber who stated it was a guess and TechCrunch who are, well, TechCrunch.
JD914
Apr 25, 11:42 AM
Anyone that defends Apple actions and Steve Jobs are people in same the mental state of mind that acquitted OJ Simpson......in complete denial.
Now because Apple got caught with their filthy hands in the cookie jar, fanboys seem to think it's ok :rolleyes:
Now because Apple got caught with their filthy hands in the cookie jar, fanboys seem to think it's ok :rolleyes:
poppe
Aug 3, 11:02 PM
It is sad to have to wait till September... I wanted to show my family my MBP since they've never though of using a Mac until me
Bonte
Aug 7, 03:20 PM
wow, it took a full three (3) posts till somebody complains about the GPU. that seems to be the only constant thing that survived even the intel transition.:D
Are these specific Mac GPU's with Mac roms or can we finally use a selection of PC GPU's? If so then the base GPU isn't an issue, just use it for the second screen.
Are these specific Mac GPU's with Mac roms or can we finally use a selection of PC GPU's? If so then the base GPU isn't an issue, just use it for the second screen.
benpatient
Mar 29, 12:04 PM
Ownership of data is a concern. If I buy music through the cloud service does that affect my ownership of the music/data? Can I download the music to my hard drive and have unrestricted access to it after I cancel my cloud subscription?
You can log in to your cloud account at any time and download any music you've purchased from amazon.com.
If you have a paid account, and you use more than the 5GB of "free" data space, then you stop paying for it and your account reverts back to "free" mode, you can still download your data, but you can't add any new data to the account until you remove enough to get you back under the 5GB cap.
If you have stuff on the cloud that you don't already have stored on your own device somewhere, you're playing with fire to begin with.
You can log in to your cloud account at any time and download any music you've purchased from amazon.com.
If you have a paid account, and you use more than the 5GB of "free" data space, then you stop paying for it and your account reverts back to "free" mode, you can still download your data, but you can't add any new data to the account until you remove enough to get you back under the 5GB cap.
If you have stuff on the cloud that you don't already have stored on your own device somewhere, you're playing with fire to begin with.
Don't panic
May 5, 03:26 PM
slow day today. i was hoping we could get a couple of rounds in.
syklee26
Sep 15, 06:22 PM
I ordered my MBP today... the ship date isn't until the 20th? It said 24 hours on the site...
A clue?
Possibly?
well that means maybe MBP is getting an upgrade next tuesday.
A clue?
Possibly?
well that means maybe MBP is getting an upgrade next tuesday.
steadysignal
Mar 29, 12:11 PM
I'm glad Amazon rolled this out before Apple in the sense that I hope it pushes Apple to roll out a cloud subscription that handily beats Amazon's offering.
and do you think Apple will likely be competitive and innovative with such an offering?
i do hope so, but the record with mobme isn't exactly stellar.
and do you think Apple will likely be competitive and innovative with such an offering?
i do hope so, but the record with mobme isn't exactly stellar.
yadmonkey
May 6, 04:03 AM
I'm surprised by the amount of resistance I'm seeing to this idea. I've assumed for a while that this move was inevitable. ARM procs will be fast, relatively cheap, cool, and energy efficient. Apple already has an OS for it which will see considerable convergence with the Mac OS in the near future. This will be a great move for Apple and for consumers, as was the move to Intel.
nsjoker
Jul 21, 09:27 PM
now if apple can build a laptop that won't give me a first degree burn we're in business :cool:
citizenzen
Apr 14, 01:48 PM
This sewing circle uses sarcasm time-to-time.
Well then ... sorry for the unwarranted needling. ;)
Well then ... sorry for the unwarranted needling. ;)
RebelScum
Apr 20, 08:51 AM
Probably because it's the 5th iPhone?
...but only the 3rd generation.
Regardless, there's no question mark at the end of this headline. This is serious, people.
...but only the 3rd generation.
Regardless, there's no question mark at the end of this headline. This is serious, people.
Chris Bangle
Sep 11, 12:58 PM
Ok Ok, I was trying to be sarcastic but it didnt work... More mportantly amazon UK shipping all Macbooks in 1-2 weeks and apple uk shipping in a week....... I sense an update.
P.S I dont deserve to be here if i didnt know what Apple Expo is.
P.S I dont deserve to be here if i didnt know what Apple Expo is.
farmboy
Apr 18, 05:17 PM
So, are we talking about these patents?
What kind of BS is that? Perhaps it might qualify for a school project but a patent?
That is part of the disclosure, not part of the claims. The claims are what one enforces against infringers.
What kind of BS is that? Perhaps it might qualify for a school project but a patent?
That is part of the disclosure, not part of the claims. The claims are what one enforces against infringers.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
kiljoy616
Apr 20, 12:47 AM
to really stay ahead of the market Apple will need to:
add a 4" screen
keep the same form factor
add the dual core A5 processor
update the GPU to something similar in the iPad 2
while keeping the same or improving the battery life
add a 64GB version
(possible 8 MP backlit CMOS sensor camera along side possible 1080p recording since the iPad can now output in full 1080p through HDMI)
Since it sounds like Apple is going to make us wait till September anything less than this rather reasonable list would be a major letdown while allowing the competition more time to get caught up.
Please site sources of when has Apple cared about staying ahead of an artificial market. I am trying to think of a time and they never really cared. They bring out what works when it works and that is why they do so well without having to have 100 products out all the time.
Nope Apple will take its time and do it right, as for a better camera really how big do you want to take your picture, I want sharper image and video not more gimmicky camera that don't hold their water. Faster response time on the UI would be welcome. The Snow Leopard of the phone business.
And for those that want 4G not sure if I care or want to see my battery go dead fast. I must admit 3G just does not seem slow to me and its more about location location location.
This article does not make me all warm inside about 4G for now.
http://reviews.cnet.com/8301-19736_7-20046412-251.html
add a 4" screen
keep the same form factor
add the dual core A5 processor
update the GPU to something similar in the iPad 2
while keeping the same or improving the battery life
add a 64GB version
(possible 8 MP backlit CMOS sensor camera along side possible 1080p recording since the iPad can now output in full 1080p through HDMI)
Since it sounds like Apple is going to make us wait till September anything less than this rather reasonable list would be a major letdown while allowing the competition more time to get caught up.
Please site sources of when has Apple cared about staying ahead of an artificial market. I am trying to think of a time and they never really cared. They bring out what works when it works and that is why they do so well without having to have 100 products out all the time.
Nope Apple will take its time and do it right, as for a better camera really how big do you want to take your picture, I want sharper image and video not more gimmicky camera that don't hold their water. Faster response time on the UI would be welcome. The Snow Leopard of the phone business.
And for those that want 4G not sure if I care or want to see my battery go dead fast. I must admit 3G just does not seem slow to me and its more about location location location.
This article does not make me all warm inside about 4G for now.
http://reviews.cnet.com/8301-19736_7-20046412-251.html
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